Current stage of implementation
- Idea of the project
- The business plan and financial model of the project have been prepared
The goal of the project is to develop a greenhouse complex with a total area of 10,080 m2, which will be equipped with year-round and spring-summer greenhouses with partial use of hydroponics. In addition to greenhouses, it is planned to organize a vegetable processing shop of 196 m2.
— root and tuber crops;
— salad cultures;
— spicy crops.
— pickles (pickled cucumbers, slightly salted cucumbers, sauerkraut, sauerkraut (salad);
— salted greens (dill, parsley, onion, sorrel);
— shock freezing (dill, parsley, onion, sorrel);
— canned fruit and berry juices;
— jam. jams, jellies, preserves;
— vegetable marinades;
— canned sauces;
— vegetable natural canned food;
— canned vegetable snack bars.